Yellow Leg Chanterelles

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The flavor of Chanterelles is distinctive because they stand up so well to the main ingredients in stews, soups, and other main courses. Chanterelles are only found in the wild and are highly prized in the culinary world as their season is not long enough…They are known to the Italians as Girolles, which can be confusing. Yellow Chanterelles bear a fruity smell reminiscent of apricots and boast a mild peppery taste.